Butterfly Belly Asian Cuisine Menu
Introducing Butterfly Belly Asian Cuisine, a hidden gem nestled in the heart of Portland. Specializing in gluten-free Vietnamese cuisine, this charming restaurant caters to a wide array of dietary preferences with options for vegans, pescatarians, and health-conscious eaters alike. The menu features vibrant dishes such as the Paprika Beef Salad and Lemon Grass BBQ Com Thit Nuong, offering layered flavors that highlight traditional Vietnamese tastes.
What sets Butterfly Belly apart is not just the food, but the welcoming atmosphere. With karaoke nights and attentive, friendly staff, every visit feels like a celebration. Customers rave about the quick service and the joy of dining in a truly inclusive space, thanks to its ADA-compliant facilities and eco-friendly practices.
- Enjoy delicious, gluten-free options.
- Experience authentic flavors.
- Relax in a vibrant, fun atmosphere.
For an unforgettable culinary experience, Butterfly Belly Asian Cuisine is a must-visit!
Drink
Soda
Juice
Milk
Thai Tea
Viet Coffee
Limenade
Fresh squeezed.
Lemonade
Fresh squeezed.
Saigon Lime Soda
Smoothie
Raspberry, strawberry, peach, taro or Thai tea.
Yogurt Smoothies
Saigon style yogurt.
Italian Sodas
Local Hard Cider(12oz bot/can)
Must be 21 to purchase.
Gluten Free Craft Beers (16 to 22 oz bottles/cans)
Must be 21 to purchase. Dedicated Ground Breaker and Moonshrimp local breweries.
Chandon Rose Sparkling Wine(187ml bottle) 12%ABV
Must be 21 to purchase. California Pauline Lhote Winemaker
Sake Morimoto Easy Cup (210ml-14%ABV)
Must be 21 to purchase.
TY KU Coconut Nigori (330ml bot 12%ABV)
Must be 21 to purchase. Gluten Free Unfiltered Sake
Beer, Wine, Cider, BAR (Must be 21 to Purchase)
Appetizers
Egg Rolls (3 pcs)
Freshly made pork or tofu crispy rolls.
Egg Rolls Wraps
Freshly made pork or tofu crispy rolls with sides of vermicelli noodles, pickle diakons/carrots, mints, and lettuce leafs.
Salad Rolls
Freshly rolled rice wrap rolls with vermicelli, lettuce, mint, pickled carrots/diakon, cucumber,cilantro, with grilled pork, beef, tofu, shrimp, or Nem(Viet pork sausage)
Lettuce Wraps
Tofu, pork or chicken, carrot, peas and crisp noodles.
Butterfly Wings (A)
Party wings wok in fish or tamarind sauce.
Pho Sure
48HR bone broth Beef , 20HR bone broh chicken or vegan garden (20 Oz) with noodles.
Butterfly Tofu (A)
Battered tofu wok toss with popular pepper salted, fish sauce or tamarind fish sauce or vegan teriyaki tamarind sauce.
Pepper Salted Calamari
Crisp battered young squid bites.
Social Sampler
Pork Egg rolls, Chicken lettuce wraps and 24 oz. chicken pho broth.
Collection Sample(AER-pk, AWF, ALW-ck, 1C-broth)
fish sauce party wings (choose spicy level below), chicken lettuce wraps, pork egg rolls and 24 oz chicken broth. These are the default options. Customize below if needed.
Butterfly Sampler
Calamari, fish sauce party wings (choose spicy level below), chicken lettuce wraps, pork egg rolls and 32 oz chicken broth. These are the default options. Customize below if needed.
Paprika Beef Salad
Tossed in paprika 5-Spice, tamari sake mirin fish sauce, mixed fresh/pickled carrots, shallots and onion, basil, garnish of peanuts and fried shallots. Tofu and vegan tamari option available.
Tamari 5 Spice Tofu Garden Salad
5 spice salad with fried tofu.
Shallot Scallion Chicken Salad
Tossed in tamarind galangal lime fish sauce dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots. Tofu and vegan tamarind option available.
Calamari Salad
Tossed in paprika 5-Spice, tamari sake mirin fish sauce, mixed fresh/pickled carrots, shallots and onion, cucumber garnish of sesame, sea weed and peanuts . Tofu option and vegan teriyaki sauce available.
5 Spice Shrimp Salad
Tossed in paprika 5-Spice, tamari sake mirin fish sauce, mixed fresh/pickled carrots, shallots and onion, cucumber garnish of sesame, sea weed and peanuts . Tofu option and vegan teriyaki sauce available.
Vietnamese Salads
Pho
Chicken Pho (20HR bone broth)
Chicken broth with noodles mixed dark and white chicken strip.
Garden Pho
Vegan shiitake broth with noodles, tofu, shiitake mushroom, cabbage, carrots, and broccoli.
Pho-Ty-Eight (Beef Pho)
48Hr beef bone broth, noodles, brisket and lean rounds. Select Spicy Pho-Ty-Eight Hue in Pho Extras if desired.
Beef Ball Bo Vien
48Hr beef bone broth with noodles and homemade beef balls.
Pho Fit
"Pho-fect" bowl with 48hr beef bone broth, noodles, chicken strips, beef rounds, tofu and veggies. Optional specification of broth if desired.
Butterfly Pho
48Hr plus Beef bone broth pho, noodles, eye of rounds, brisket and meat balls, tripe and tendons.
Butterfly Hue
Spicy Lemon grass 48Hr beef broth with noodles, beef rounds, brisket, tripes, tendons, house made beef meatballs.
Seafood Pho
48Hr beef Hue broth with noodles, mix veggies, celery, baby corn shrimp and squid. Spicy. Chicken or garden broth are in the Pho Extras.
OMG Pho
48Hr beef bone broth pho with lean beef round & brisket slices and side 5 oz. of sirloin steak.
Phonomenal
Large size Butterfly Pho bowl with beef rounds, briskets, tendons, tripes, beef meatballs with added shrimp and squid. 48hr beef bone broth as default but please add note if other broth are preferred.
Un-Pho-Geta-Bowl
Large 48Hr beef bone broth Butterfly bowl with beef rounds, briskets, tendons, tripes, house made meatballs and side of 5-6 oz. sirloin steak.
Teriyaki
Jasmine rice with mixed greens with choice of chicken, pork or tofu.
Lemon Grass BBQ Com Thit Nuong
Vietnamese rice plate with pickled vegetables, lettuces, served with vinegarette fish sauce, and side of sunny side up egg.
Vermicelli Bowl
The ultimate vermicelli noodles BBQ bowl with mixed greens, pickled radishes. Please notate if you would like vegetarian egg rolls if you Butterfly up!
Korean BBQ Ribs
Served with Jasmine rice, mixed stir fry of yellow onions, cabbage, carrot, broccoli and garnishing of sesame seed.
Pan Asia Grill Collection
Wok of Flame
Lemon Grass Lover
Protein simmers in sate of paprika, lemon grass fish sauce, cabbage, green onions and served with rice.
Ginger Delight
Protein simmers in house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots and served with rice. This is vegan if tofu is selected.
Ginger Saute Village
Protein simmers and wok flame tossed in house lemon grass fish sauce, green and yellow onions, baby corn, celery, bean sprouts, cabbage, carrots, broccoli, mushroom and basil. This is vegan if tofu is selected.
Wok Vermicelli
Protein and thin round rice noodles in wok of flame with bean sprout, carrots, brocolli, cabbage. Garnished with sesame oil, peanuts and fried shallots.
Lemon Grass Village
Protein simmers and wok flame tossed in house lemon grass fish sauce, green and yellow onions, baby corn, celery, bean sprouts, cabbage, carrots, broccoli, mushroom and basil. Served with rice
Fried Rice (Com Chien)
Protein and rice in wok of flame with or without eggs, peas and carrots in tamari mirin sake sesame spices.
Yellow Curry
Protein in a fusion of Indian curry, Thai and Viet style coconut, carrots, and potatoes. Served with rice.
Yellow Peanut Curry
Fusion of Indian curry, peanut, Thai coconut and Vietnamese style curry with potatoes, corn, and carrots. Served over rice and spice level.
Pan Fried Rice
Rice wok tossed with eggs, peas, carrots, choice of protein, onions, and house sesame mirin sake sauce, then pan simmer to a slight half soft half crisp crepe like just the way father always does it for us at home.
Pad Thai (Pho Xao)
Pad Thai, chili basil, peanut, or curry flavors. Flat rice noodles in wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.
Pineapple Seafood Delight
Shrimp or Squid or both simmers and wok flame tossed with pineapple, celery, brocolli, carrots, yellow onions in galanga tamarind sauce served with rice.
Butterfly Party Wings Rang
Party wings wok in fish or tamarind sauce. Served with rice, pickled carrot, daikon and mix broccoli, carrots, cabbage.
Stirfry Vermicelli Salad Bowl
Protein simmers in sate of lemon grass, fish sauce, scallions, paprika, on vermicelli noodles, lettuce, bean sprout, cabbage, carrot, cilantro, diakon, cucumber. Garnishes of fried shallots & crushed peanuts.
Pepper Salted Tofu Rang
Tofu battered tossed with scallions and jalapenos with rice and mix broccoli, carrots, and cabbage.
Pepper Salted Calamari Rang
Young squid battered tossed with scallions jalapenos. Served with rice and mix broccoli, carrots, and cabbage.
Pepper Salted Shrimp Rang
Shell off shrimp battered tossed with scallions and jalapenos. Served with rice and mix broccoli, carrots, and cabbage.
6 Spice Bo Kho Stew
Tender beef brisket wok fried then simmer in carrots, yellow onions, with 6-spices of paprika, anise, ginger, chili, lemon grass and cloves. Served with rice.
Pineapple Seafood Fried Rice
Rice wok tossed with shrimp, squids, eggs, pineapple, peas, carrots, green onion and house galanga tamarind sauce. This is a soy free dish.
Luc Lac Steak
Dairy free. Vietnams popular drunk shaken cuisine tossed in wok of flame splashed with in-house black pepper tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.
Shrimp Luc Lac Salad
Dairy free. Vietnams popular drunk shaken cuisine tossed in wok of flame splashed with in-house black pepper tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.
Butter Rice Luc Lac Steak
Dairy free. The popular drunken steak bites on wok of flame tossed with black pepper oyster tamari sake sesame tomato sauce. Served with drunken tomato tamari sake fried rice. No salad.
Butter Rice Shrimp Luc Lac
Dairy free. The popular drunken shrimps on wok of flame tossed with black pepper oyster tamari sake sesame tomato sauce. Served with drunken tomato tamari sake fried rice. No salad.
Rib-Eye Luc Lac Salad
Dairy free. Vietnams popular drunk shaken cuisine tossed in wok of flame splashed with in-house black pepper tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.
Butterfly Luc Lac with steak and shrimp
Dairy free. Vietnams popular drunk shaken cuisine tossed in wok of flame splashed with in-house black pepper tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.
Wok of Fame
Sides
Rice
10 oz.
Noodles
10 oz.
Pho Broth (12 oz or 24 oz)
48hr beef bone broth, 20hr chicken bone broth or garden broth
Medium Rice or Noodles
16 oz.
Large Rice or Noodles
24 oz. of steamed rice, flat Pho noodles or vermicelli round rice noodles
Pho Hot Drinks
Egg Rolls (2 pcs)
Gluten Free and Dairy Free (No eggs in egg rolls)